Cook the Book

Do you love browsing through cookbooks and trying new recipes?  Do you enjoy sampling and sharing new dishes?  Then grab your apron and sign up for this book club!

We pick the cookbook, you select and make a recipe from that cookbook, then we all get together to share the finished products. Register at the Reference Desk.

Join us for our upcoming samplings!

The next meeting of Cook The Book: a cookbook book club is Saturday, March 14, 2020 at 2 pm. The Book is Celebrate Every Season with Six Sisters' Stuff

 

Past Discussions:

  • Christopher Kimball’s Milk Street, Tuesday Nights
  • Jamie Oliver’s Christmas Cookbook by Jamie Oliver
  • Nick Stellino’s Mediterranean Flavors by Nick Stellino
  • Lidia’s Celebrate Like an Italian by Lidia Bastianich
  • The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond
  • Cooking for Jeffrey by Ina Garten
  • Smashed Mashed Boiled and Baked by Raghavan Iyer.
  • Dips and Spreads by Dawn Yanagihan
  • Comfort Food by Rick Rodgers
  • S150 Best Cupcake Recipes by Julie Hasson.
  • Four Seasons Pasta by Janet Kessel Fletcher.
  • The Complete Meatball Cookbook by Ellen Brown
  • Cook’s Choice
  • Sheet Pan Suppers by Molly Gilbert
  • Vegetarian Entrees That Won’t Leave You Hungry by Lukas Volger
  • Pies and Tarts by Kristina Petersen Migoya
  • Cook’s Choice
  • Perfect Party Food Made Simple by Bridget Jones
  • All Wrapped Up by Ellen Brown
  • Crazy About Cookies by Krystina Castella
  • New York Cook Book by Molly O’Neill