Cook the Book

Do you love browsing through cookbooks and trying new recipes?  Do you enjoy sampling and sharing new dishes?  Then grab your apron and sign up for this book club!

We pick the cookbook, you select and make a recipe from that cookbook, then we all get together to share the finished products. Register at the Reference Desk.

Join us for our upcoming samplings!

September 9, 2017

Cooking for Jeffrey: a Barefoot Contessa cookbook

by Ina Garten





December 9, 2017

The Pioneer Woman Cooks:

A Year of Holidays

by Ree Drummond





Past Discussions:

  • June 2017: Smashed Mashed Boiled and Baked by Raghavan Iyer.
  • March 2017: Dips and Spreads by Dawn Yanagihan
  • December 2016: Comfort Food by Rick Rodgers
  • September 2016:  150 Best Cupcake Recipes by Julie Hasson.
  • June 2016:  Four Seasons Pasta by Janet Kessel Fletcher.
  • January 2016:  The Complete Meatball Cookbook by Ellen Brown
  • December 2015:  Cook’s Choice
  • September 2015:  Sheet Pan Suppers by Molly Gilbert
  • May 2015:  Vegetarian Entrees That Won’t Leave You Hungry by Lukas Volger
  • March 2015:  Pies and Tarts by Kristina Petersen Migoya
  • December 2014:  Cook’s Choice
  • September 2014:  Perfect Party Food Made Simple by Bridget Jones
  • June 2014:  All Wrapped Up by Ellen Brown
  • March 2014:  Crazy About Cookies by Krystina Castella