Cook the Book: A Cookbook Book Club

Make-Sample-Discuss

Do you love browsing through cookbooks and trying new recipes?  Do you enjoy sampling and sharing new dishes?  Then grab your apron and sign up for the Library’s brand new book club!

We pick the cookbook, you select and make a recipe from that cookbook, then we all get together to share the finished products.

Cookbook--March 2015

Our next discussion and sampling will be held on Saturday, March 14, 2105 at 2PM. Recipes will come from the book Pies and Tarts by Kristina Petersen Migoya.

Please register with the Reference Librarian.

 

Past Discussions:

  • December 6, 2014:  Cook’s Choice
  • September 27, 2014:  Perfect Party Food Made Simple by Bridget Jones
  • June 14, 2014:  All Wrapped Up by Ellen Brown
  • March 15, 2014:  Crazy About Cookies by Krystina Castella